Chef Austin Dill is a seasoned culinary professional offering personalized, in-home dining experiences throughout Vermont and New Hampshire. With years of experience in professional kitchens, including currently serving as a Chef De Cuisine at a prestigious New Hampshire golf course, Austin brings both technical skill and thoughtful hospitality to every table.
Austin has previously served as an Executive Chef in Vermont and a Sous Chef on Nantucket. His cooking philosophy centers on seasonal, locally sourced ingredients, prepared with care and intention. Whether creating an elevated multi-course dinner or a relaxed, family-style meal, Austin believes great food should feel both refined and approachable.
A Thoughtful, Seasonal Approach
Austin’s menus are guided by the rhythms of New England—fresh summer produce, cozy fall flavors, and hearty winter dishes. He works closely with local farms, purveyors, and markets whenever possible, allowing ingredients to shine without unnecessary complexity.
Each menu is custom-designed based on the season, the setting, and the client’s preferences, ensuring no two experiences are exactly alike.
Expertise in Gluten-Free & Celiac-Safe Cooking
A defining aspect of Austin’s work is his deep understanding of gluten-free and celiac-safe cooking. With extensive experience accommodating dietary needs, he approaches food allergies and sensitivities with seriousness, respect, and care.
From ingredient sourcing to preparation and plating, Austin follows strict protocols to minimize cross-contamination, allowing guests with celiac disease or gluten sensitivities to relax and fully enjoy the meal, without feeling like they’re missing out.
Private Dining, Made Personal
Austin offers a range of services, including:
- Intimate dinner parties
- Multi-course tasting menus
- Short-term private chef bookings for vacation homes
- Weekly meal prep and grocery services
- Holiday and special-occasion dining
Whether you’re hosting friends, celebrating a milestone, or looking for effortless dining during a weekend away, Austin brings professionalism, discretion, and warmth into your home.
Serving Vermont & New Hampshire
Based in New England, Chef Austin Dill serves clients across Vermont and New Hampshire, working with both full-time residents and seasonal homeowners. He is ServSafe certified, fully insured, and committed to creating safe, memorable, and delicious experiences.
Let’s Cook Something Special
Every meal begins with a conversation. Austin looks forward to learning about your tastes, your space, and your vision—and bringing it all together at the table.
Inquire today to begin planning your private dining experience.