These sample menus are designed to showcase Chef Austin’s cooking style, seasonal approach, and range of private dining experiences. Every menu is fully customized based on ingredient availability, dietary needs, and your preferences.
A Note on Customization
These menus are examples only. All dishes can be adjusted or redesigned to reflect the season, your tastes, and any dietary restrictions, including gluten-free and celiac-safe needs.
Seasonal Dinner Party Sample Menu
Relaxed, elevated dining for intimate gatherings
Starters
Foccacia with fresh whipped ricotta and roasted mushrooms
Sweet potato caprese- roasted sweet potato medallions, mozzarella, almond pesto, aged balsamic
Mains
Bisteca- local cut of beef, charred onion soubise, crispy yukon gold potatoes, parmesan crema
Pan-seared duck breast with soy balsamic glaze, warm shaved Brussel sprouts salad, beet ranch, charred onion petals
Desserts
Panna cotta with seasonal macerated fruit and oat crumble
Molten chocolate lava cake with fresh berries and Chantilly
Five-Course Seasonal Tasting Menu
A curated, multi-course experience for special occasions
Sample Flow
Ceci Bites- baked chickpea cakes, tomato condimento, mascarpone
Citrus bitter greens with radicchio, greens, citrus segments, pistachio
Gnocchi with kale pesto, maple kale chips, parmigiano reggiano
Pan-seared sea bass with english pea puree, confit leek, mushroom ragu
Citrus olive oil cake with whipped mascarpone, citrus segments
Gluten-Free & Celiac-Safe Menu
Comfortable, confident dining without compromise
Many dishes across all menus are naturally gluten-free. When required, Chef Austin follows strict protocols to minimize cross-contamination.
Sample Dishes
Sweet potato caprese- roasted sweet potato medallions, mozzarella, almond pesto, aged balsamic
Winter citrus salad with citrus segments, Castlevatrano olive, radicchio, crushed pistachio, shaved parmigiano
Wild mushroom risotto with roasted mushrooms, confit celery root, mascarpone, chive, pecorino
Pan-seared Yukon gnocchi with sage brown butter, sweet potato puree, braised leeks, toasted walnuts, aged sheep milk cheese
Red wine braised short rib with rosemary polenta cake, charred onion petals, shaved brussels, jus
Maple-brined chicken statler with pan-roasted skin-on chicken breast, pecan butter, honey-roasted carrots, herb salsa
Bananas foster with maple ice cream, walnut brittle
Vacation Home Dining
Effortless meals for weekends and short-term stays
Options May Include:
Arrival night dinner
Brunch or breakfast service
Family-style or plated dinners
Optional grocery shopping and meal prep
Add-Ons & Enhancements
Optional Add-Ons
- Additional courses
- Appetizer hour
- Brunch or lunch service
- Wine pairing coordination
- Holiday or themed menus
Dietary Accommodations
Menus can accommodate gluten-free, celiac-safe, dairy-free, and other dietary needs. Please disclose all allergies and sensitivities during the inquiry process.
Request A Custom Menu
Sample menus are subject to change based on seasonality, availability, and dietary needs. Final menus are confirmed before the event.